Sweet Shakarpara Recipes
Recipe Ingredient (used american measuring cup, 1 cup = 250 ml)
500 gms maida (refined flour)
250 gms rava (semolina)
½ cup milk
1 cup / ghee / oil /dalda (i have used vegetable fat)
300 grams powdered sugar (pithi shakar)
a pinch of salt
200 ml oil (around 3 cups) for deep frying
How to make Sweet Shakarpara
Take a small Pan heat the Dalda/ ghee and keep aside. Alternatively you could microwave it.
Now sift flour, then add semolina, powdered sugar and salt. Put warm dalda / ghee. Rub the dalda with the flour through your finger. It should appear like bread crumbs.
Time to add milk. Start kneading to form a soft and smooth dough.
Keep kneading the dough for about 15 to 20 mins with pressure.You can utilize your stamina to burn extra calories while kneading the dough
Keep the dough aside covered with a damp cotton cloth for about 10 to 15 mins. Its time now to make big balls out of the dough and roll them with the chapati roller.
Roll them into round shape similar to a roti but keep the width about ½ inch. Take a knife and cut them into square shape.
Now make vertical and horizontal lines each measuring more than a inch square. Alternatively you could cut them into diamond shape.
Heat oil in a kadhai once the oil is hot add the shankarpali to it ensuring gas is on low flame. Once the shankarpali are nice golden brown remove them. Repeat the same procedure with the remaining of the dough.
Serve yummy Shankarpali on a platter with other Diwali sweets to your loved ones. Store them into an airtight container. This should last for about 10 days.
- The dough should be kneaded well and should be soft and smooth.
- While rolling the dough dust some flour to roll evenly.
- I have used dalda you could use ghee Or oil.
- Once its fried allow them to come to room temperature. Now store them into an airtight container. Should last for more than 10 days.