Almond Saffron Milk
How to Make Almond Saffron Milk (Badam Milk) Recipes
Recipe Ingredients(used american measuring cup, 1 cup = 250 ml)
20 Oz milk
1/4 teaspoon cardamom powder
2 tablespoons sugar adjust to taste
few strands of saffron
1 teaspoon thinly sliced pistachios
How to make Falooda
Soak the almonds and pistachios ten minutes in hot water. Peel the skin off the almonds and pistachios.
Grind the almonds and pistachios until smooth, using two to three tablespoons of milk.
Boil the remaining milk in a heavy bottom pan over medium high heat, stirring occasionally to prevent burning.
Add the almond paste, sugar, cardamom and saffron strands. Lower the heat to low and let it simmer four to five minutes, stirring often. Turn off the heat.
Serve warm or chilled. Garnish with pistachios.