Aam ka Panna Recipes
Recipe Ingredients(used american measuring cup, 1 cup = 250 ml)
2 cup raw cooking mango peeled and cubed,
3/4 cup sugar (adjust as needed)
1/2 tsp salt
1/2 tsp black salt
1 tsp dry roasted cumin seed powder
1/4 tsp black pepper
1/4 cup mint leaves
Few fresh mint leaves (for garnishing)
2 cup crushed ice
How to make Aam Ka Panna
Blend yogurt, mango, and 2 tablespoons sugar and taste before adding more sugar. How much sugar is used depends on the sweetness of the mango and the yogurt.
Peel the mango, slice it into large pieces and remove the seed.
Boil the mango slices in about 2 cups of water until the mango slices are well cooked. It should take about 10 minutes.
After the mango cools off, blend the mango with all the ingredients except use ½ cup of sugar we will add the sugar as needed.
Add about 2 cups of water, taste the panna and adjust the salt and sugar. Panna should have the consistency of orange juice.
Serve over ice and use fresh mint leaves as a garnish.